Bring the flavor of fresh, seasonal, local mushrooms into YOUR kitchen!

  • King Trumpet

    Clean, earthy flavor that readily absorbs marinades and seasonings, making them incredibly versatile.

  • A group of fresh brown mushrooms on a wooden surface.

    Shiitake

    With a unique and savory flavor profile, Shiitake has been described as having a rich taste with a subtle earthiness and a slightly sweet, smoky undertone.

  • A cluster of blue-gray mushrooms on a wooden surface.

    Oyster

    Offers a mild, nutty taste with subtle earthy notes; firm and meaty, making them suitable for a variety of cooking methods (Blue, Golden, King Blue, and Trumpet).

  • Fresh maitake mushroom on a wooden surface.

    Lion’s Mane

    A mildly sweet flavor with a tender texture that mimics scallop, crab, or lobster. Pairs well with seafood or as an alternative to seafood.

  • Cluster of small, light-colored mushrooms on wooden surface.

    Enoki

    Enokis are unique among their mushroom peers because they are super mild in flavor, with a delicate texture. They are slightly sweet with a subtle crunch.

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    Shimeji

    Savory, slightly sweet and buttery notes, with nutty umami flavor. Their firm, chewy texture softens with cooking.

Tips for Fresh Mushrooms

  • Whole mushrooms will last for up to 2 weeks when refrigerated; consume within 7-10 days.

  • Sliced mushrooms are best when consumed within 5-7 days.

  • Storing mushrooms in paper bags can extend their freshness.

  • Keep mushrooms in the “crisper” part of the fridge.

  • Do not cut the stems until ready to use.

  • Only consume mushrooms that have ben fully cooked.