Bring the flavor of fresh, seasonal, local mushrooms into your kitchen!
Flora & Fungi specilizes in Japanese and Oyster mushroom varieties.
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Oyster
Offers a mild, nutty taste with subtle earthy notes; firm and meaty, making them suitable for a variety of cooking methods (Blue, Golden, King Blue, and Trumpet).
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Shiitake
With a unique and savory flavor profile, Shiitake has been described as having a rich taste with a subtle earthiness and a slightly sweet, smoky undertone.
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Shimeji
Savory, slightly sweet and buttery notes, with nutty umami flavor. Their firm, chewy texture softens with cooking.
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Lion’s Mane
A mildly sweet flavor with a tender texture that mimics scallop, crab, or lobster. Pairs well with seafood or as an alternative to seafood.
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Enoki
Enokis are unique among their mushroom peers because they are super mild in flavor, with a delicate texture. They are slightly sweet with a subtle crunch.
Tips for Fresh Mushrooms
Whole mushrooms will last for up to 2 weeks when refrigerated; consume within 7-10 days.
Sliced mushrooms are best when consumed within 5-7 days.
Storing mushrooms in paper bags can extend their freshness.
Keep mushrooms in the “crisper” part of the fridge.
Do not cut the stems until ready to use.
Only consume mushrooms that have ben fully cooked.